Hakka snacks! Big potato balls!
Introduction:
"Once I went to eat at his aunt's house! For the first time! I feel very fresh! My husband seems to like it very much! Talk with the child's aunt over there! It's like going back to childhood! My husband is very nostalgic for this! Come back to spend time! I know this purple thing is called big potato! Also called hairy potato! I went to the vegetable market today and I saw it by accident! I just want to buy it back and have a try! "
Production steps:
Step 1: This is a big potato! One is about two Jin
Step 2: remove the potato skin first! wash sth. clean!
Step 3: prepare glutinous rice flour and garlic
Step 4: brush the potato into a mammy
Step 5: add garlic! glutinous rice flour! Salt! Chicken essence! Stir to make it mixed evenly!
Step 6: Boil the oil! It's boiling!
Step 7: ready to eat! It's still delicious!
Materials required:
Sweet potato: right amount
Glutinous rice flour: right amount
Garlic: right amount
Salt: right amount
Chicken essence: appropriate amount
Oil: right amount
Note: step five! Finally, let it wake up! It's very bubbly!
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and sweet
Hakka snacks! Big potato balls!
Fish head soup with chopped pepper - Duo Jiao Sa Niang Yu Tou Tang
Stir fried goose with spicy sauce - La Chao E Za
Delicious and easy to make snack biscuit -- Cranberry biscuit - Hao Chi Yi Zuo Xiu Xian Xiao Bing Gan Man Yue Mei Bing Gan
Sweet and sour shredded carrot - Suan Tian Hong Luo Bo Si
Rice with onion, tomato and egg - Yang Cong Xi Hong Shi Ji Dan Jiao Fan
Sichuan Cuisine: Stewed tofu - Chuan Cai Hui Guo Dou Fu