sour and spicy shredded potatoes
Introduction:
"When making this dish, I like and am used to making it with aged vinegar. If you don't want to make the color darker, you can stir fry it with white vinegar. Does it taste good? I haven't tried it, but the dish fried with old vinegar is very fragrant! "
Production steps:
Materials required:
Green pepper: right amount
Potatoes: moderate
Scallion: right amount
Garlic: right amount
Salt: right amount
Aged vinegar: right amount
Chicken essence: appropriate amount
Pepper powder: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
sour and spicy shredded potatoes
Vegetable fried eggplant without oil absorption - Bu Xi You De Su Chao Qie Zi
Stewed chicken with scallops and vermicelli - Gan Bei Fen Tiao Dun Tu Ji
Fried beef and mushroom sauce - Niu Rou Mo Gu Zha Jiang
Chinese chestnut porridge - Dong Ji Yang Sheng Cai Li Zi Shan Yao Zhou
Delicious and nutritious breakfast potato pizza - Mei Wei Ying Yang Zao Can Tu Dou Bi Sa