Homemade French fries PK KFC

Homemade French fries PK KFC

Introduction:

"I suddenly wanted to eat potato chips. I wanted to try ordinary potatoes, but I also wanted to compare them. So I bought potatoes and semi-finished chips processed in the supermarket. Milk flavored French fries are incomparably delicious and taste better than KFC.... "

Production steps:

Step 1: peel and wash three ordinary potatoes.

Step 2: cut into a half centimeter square strip and soak for a while. Prepare two more bags of milk.

Step 3: bring the water to a boil, put in the potato chips and start to cook. Look at the watch and cook for three minutes until it is half done.

Step 4: put it in a drip tray and let the chips cool.

Step 5: put the potato chips into the fresh-keeping box and pour in the milk (200ml / bag, used a bag and a half).

Step 6: cover and refrigerate for more than three hours (I left it for three and a half hours).

Step 7: three and a half hours later, remove the chips and put them in the drip tray again.

Step 8: put it in a fresh-keeping bag and put it in the freezer for more than three hours.

Step 9: This is the semi-finished French fries I bought from the supermarket. The color is white. Compare it.

Step 10: after dinner, I want to enjoy myself while watching a movie, so I start to fry French fries. In order to taste better, a piece of butter was added.

Step 11: there is no soybean oil at home, but the blended oil of golden dragon fish is put in. In this way, the fried chips have less bean flavor and more original taste of potatoes.

Step 12: in order to achieve the effect of crisp outside and tender inside, fried twice. On the left side are homemade chips, and on the right side are semi-finished chips.

After the family signed: supermarket bought chips taste better, the same heat can not be too long to fry crispy, and inside the rusty.

In order to fry the same crispy skin, homemade chips need to be fried a little longer, so the color becomes darker, but the taste is much better, because the fries are fresh and tender after being soaked in milk. Anyway, it tastes better than KFC. Those who don't believe in it can try.

The sticky material is still delicious sauce.

Materials required:

Potatoes: 3

Milk: two bags

Butter: one piece

Tuna blend oil: 500ml

Salt: right amount

Delicious tomato sauce: a little bit

Note: dip in the sauce, a bite after a bite up, each eat a call to: delicious! In a short time, most of them were wiped out. However, I advise mm, who is afraid of fat, to eat less fried food. These chips are really oil-absorbing. It's hard not to be fat

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: garlic