Orange spiced pork and melon pizza

Orange spiced pork and melon pizza

Introduction:

"This is the last pizza in the competition. The dough at the bottom of the pie is added with sweet and noodle Wogua, which is golden in color and rich in nutrition. The stuffing not only adds cook 100 roast pork, green beans, corn kernels, pine nuts, but also adds a thin orange slice, which has a unique flavor. "

Production steps:

Step 1: wash pork and set aside.

Step 2: prepare cook 100 pizza grass and barbecue.

Step 3: prepare 150g of high gluten flour, 2G of salt, 2G of yeast, 5g of sugar, appropriate amount of Wogua mud, 1 egg white and 10g of corn oil.

Step 4: blanch green beans and corn kernels in advance and control dry water content. The mozzarella cheese is taken out of the refrigerator in advance to warm up.

Step 5: cook pine nuts in advance.

Step 6: reserve one orange.

Step 7: slice the pork.

The eighth step: put in the bowl of water and COOK100 grilled meat, add five slices of meat, and massage until the juice is completely absorbed by the meat, cover the lid, refrigerate for 40 minutes.

Step 9: put the marinated meat into the tin foil covered baking tray, put it in the middle layer of the preheated oven, heat up and down, 200 degrees, 15 minutes. Bake, cool and dice.

Step 10: knead the dough with back oil until smooth. Gail, wake up twice as big in the warmth.

Step 11: wake up for 15 minutes after exhausting, roll out a wafer about the size of your own pizza plate on the chopping board, move it into the pizza plate, shape it into a cake bottom with thick edge and thin middle, and gently fork a small hole in the bottom with a fork.

Step 12: spread a layer of homemade pizza sauce on each round piece, and sprinkle the right amount of pizza grass evenly.

Step 13: put in the middle layer of the preheated oven, heat up and down, 200 degrees, 10 minutes.

Step 14: add the right amount of Mozzarella.

Step 15: drain into Diced Pork.

Step 16: add thin orange slices, blanched and dried green beans, corn kernels, and cooked pine nuts.

Step 17: Sprinkle with a small amount of Mozzarella and brush the bottom edge of the pizza with egg yolk.

Step 18: put it in a preheated oven and bake for about 5 minutes. Take it out, sprinkle it with milk and mozzarella cheese again, and bake for another 5 minutes until the bottom edge turns dark yellow.

Materials required:

GAOJIN powder: 150g

Salt: 2G

Yeast: right amount

Sugar: 2G

Wogua mud: right amount

Egg white: 5g

Corn oil: right amount

Pizza: moderate

Barbecue material: right amount

Streaky pork: moderate

Water: 250g

Green beans: right amount

Corn kernels: right amount

Mozzarella: moderate

Oranges: moderate

Yolk: right amount

Cooked pine nuts: right amount

Homemade pizza sauce: right amount

Precautions: 1. Blanch green beans and corn kernels in advance and control dry water to prevent water from coming out of the oven. 2. Pine nuts should also be baked in advance. 3. Wogua should be added gradually to control the hardness of the dough. 4. If you choose to put orange slices, you'd better cut them thin.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: slightly spicy