Rice with tomato and beef

Rice with tomato and beef

Introduction:

"I don't know what to call it. Tomato and beef are covered with rice. My daughter said," it's not good if it's not covered with rice. Let's call it tomato beef rice... "Ha ha"

Production steps:

Step 1: cut onion and ginger, prepare tangerine peel and star anise.

Step 2: cut the tomato into small pieces.

Step 3: dice green pepper

Step 4: cut the beef into small pieces.

Step 5: add oil in the pan, stir fry onion, tangerine peel, bayou and ginger.

Step 6: add the seafood sauce and continue to stir fry.

Step 7: add the seafood sauce and continue to stir fry.

Step 8: add beef and cooking wine, stir well.

Step 9: add some water and simmer for two or three minutes.

Step 10: add diced green pepper and salt to taste, and then out of the pot.

Step 11: add diced green pepper and salt to taste, and then out of the pot.

Step 12: fill in the rice and add the fried diced tomato and beef.

Materials required:

Tomato: one

Beef: 150g

Onion: half

Tangerine peel: appropriate amount

Ginger: moderate

Star anise: one

Green pepper: one

Seafood sauce: right amount

Cooking wine: moderate

Edible oil: right amount

Salt: right amount

Note: add pepper to taste good.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet