Corn flour cake -- a delicious pasta that can't be kneaded

Corn flour cake -- a delicious pasta that can't be kneaded

Introduction:

"If you can't knead noodles, you can try this cake. It tastes soft and easy to make. As long as you mix the batter, ferment well and steam it in the pot, you can also add some red dates, raisins, medlar and other ingredients. It's delicious and easy to succeed. It's my first time to make it, O (∩)_ O ha ha ~ you can not put soybean flour without it. Replace it with flour or corn flour. Corn flour should not exceed the amount of flour. The more flour you have, the more delicate you feel. "

Production steps:

Materials required:

Flour: 80g

Corn flour: 60g

Soybean flour: 20g

Egg: 1

Sugar: 10g

Yeast: 1g

Baking soda: 1g

Water: 150g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original