Simple cake mounting

Simple cake mounting

Introduction:

"It's a very meaningful day. Our fifth wedding anniversary and my husband's birthday are on the same day. In order to have a meaningful and economical life, I decided to make a birthday cake for my husband. First try, never baking experience. I'm laughing

Production steps:

Step 1: main body: a large cake (square cake) bought from the supermarket, which will be trimmed into a round shape of the desired size after going home.
(heart type or square type is OK, I think. You can do it yourself. I'll take advantage of it.

Step 2: Inside: use a knife to cut the cake horizontally in two layers, with a small amount of jam or peanut butter in the middle and canned pulp. (if you put honey beans, it would be better to eat, such as soybeans and adzuki beans in ice porridge. I didn't think about it at that time, and I'll improve it next time.).

Step 3: outside: apply a little jam or anything on the outside and top of the cake, just to stick to the chocolate chips, < br > (the chocolate chips peeled the night before were frozen overnight in the refrigerator and then crisp).
After the whole cake is covered with sweet and crisp chocolate, decorate the canned peach slices.
(or put some other fruits, biscuits or QQ candy. It seems that there are many materials available.)

Step 4: finish.

Materials required:

Canned peaches: a large bottle

Chocolate: two boards

Square cake bought in supermarket: moderate amount

Note: these materials can be bought in any small supermarket. They are very suitable for making cakes for the first time and not often, because the remaining materials will be wasted. Ready to eat in time, because there is no pectin coating, canned peaches for a long time will not look good without luster.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original