Gluttonous snack -- pumpkin crisp

Gluttonous snack -- pumpkin crisp

Introduction:

"This snack looks like pumpkin, crisp and sweet. In the warm afternoon, it's a good choice to eat a pumpkin cake and taste fragrant tea as a relaxing afternoon tea

Production steps:

Step 1: prepare all the ingredients.

Step 2: slice the pumpkin into high heat in microwave oven for 3-5 minutes.

Step 3: take it out and press it into mud with a spoon.

Step 4: take 150 grams of flour, add pumpkin paste, lard, eggs, sugar.

Step 5: prepare the dough.

Step 6: add 50 grams of flour and Matcha powder and oil.

Step 7: synthesize green dough for later use.

Step 8: divide pumpkin dough, green dough and bean paste stuffing into equal small balls.

Step 9: take a portion of pumpkin dough and wrap it in bean paste.

Step 10: then close up and press the pumpkin pattern on it.

Step 11: make pumpkin handle with green dough.

Step 12: press on the pumpkin and make it into a pumpkin shape.

Step 13: arrange all the rows in turn and put them into the baking tray.

Step 14: preheat the oven 180 degrees, put it into the baking tray and bake for 15 minutes.

Step 15: take it out and let it cool.

Materials required:

Flour: 200g

Lard: 80g

Pumpkin puree: 60g

Tea powder: 5g

Egg: one

Sugar: 5g

Bean paste filling: 100g

Note: This is a small mixed pastry dough, so when kneading the dough, use the method of folding or mixing, do not knead hard. A little bit more stuffing with bean paste, so that when baking, the pumpkin will not collapse. The baking time can also be adjusted according to the size of the oven.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: light