Baozi Stuffed with Creamy Custard
Baozi Stuffed with Creamy Custard
Introduction:
Production steps:
Materials required:
Chengfen: 40g
Milk powder: 30g
Milk: 90g
Sugar: 60g
Butter: 40g
Egg yolk: 2
Flour: 400g
Yeast: 4G
Warm water: 190g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: Original
Baozi Stuffed with Creamy Custard
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