Sliced chicken with tomato

Sliced chicken with tomato

Introduction:

"I made tomato beef last time. It's very good. This time, there's just marinated chicken breast meat in the refrigerator. I'll try to match it with tomato to see if it's delicious?"

Production steps:

Step 1: cut the chicken into thin slices evenly and put it in a large bowl. First, release the raw soy sauce, soy sauce, sugar, cooking wine, tender meat powder (or bakingsoda or omitted) and pepper noodles. Grab them with your hands until they are sticky. Add 1 teaspoon of water. Then grab them with your hands until the meat absorbs water. Then add 1 teaspoon of water until the water can completely enter the meat. Do not pour water into the meat at one time. At this time, if the meat is still dry, add water 1 tsp water starch. If it's wet, add 1 / 4 tsp corn starch and hold it well. Then add 1 / 2 tsp oil to seal the water. Hold it for about 30 minutes so that the meat has time to absorb the seasoning we just put. Let it stand for at least half an hour to cover the surface of the bowl, so that the water won't run off and dry;

Step 2: put the pot on the stove, open the medium heat, put the oil when the pot is 30-40% hot, and then evenly put the meat slices in the pot, do not pour the whole lump, spread it flat in the pot, and stir fry until it's just ripe, the color turns white, indicating that it's almost ripe, put it up for standby;

Step 3: cut the tomato into pieces or slices, set on fire, add appropriate amount of oil, pour the tomato into the pot, stir fry first, let go of smoke, sugar, sprinkle a little pepper, put a little water starch, evenly bag;

Step 4: pour in the sliced chicken, sprinkle with a few drops of sesame oil, and then put it on the plate.

Materials required:

Chicken breast: 1 large piece

Tomato: 1 (large)

Soy sauce: moderate

Sugar: right amount

Corn starch: right amount

Pepper noodles: right amount

Sesame oil: appropriate amount

Soda powder: 1 / 2 tsp

Note: Chicken with tomato, the effect is not inferior to tomato beef, the main thing is to marinate the chicken breast, so that the chicken breast does not have some feeling, this is why I put a little soda powder, do not like to put soda powder, can be omitted, meat to marinate well, basic can be.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: sweet and sour