Stewed pangtouyu
Stewed pangtouyu
Introduction:
Production steps:
Materials required:
Fat head fish: one jin
Scallion: right amount
Ginger: right amount
Large material: 1
Cooking wine: moderate
Chili sauce: one bag
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: slightly spicy
Stewed pangtouyu
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