A versatile delicacy loved by everyone

A versatile delicacy loved by everyone

Introduction:

"Summer is coming, and a large number of hot peppers are on the market. Without exception, chopped peppers are starting to be made again! Since I made chopped peppers, I have never bought them outside, because the taste is far worse than what I made, and there is no preservative, so I feel relieved to eat them. Fresh chopped pepper with Douchi is more delicious than pure chopped pepper. Whether it's steamed fish, steamed meat or noodles, it's absolutely first-class. Do it with your hands. Don't worry. Eat it with your heart

Production steps:

Step 1: prepare all the materials.

Step 2: wash and dry the pepper, then remove the pedicels (do not remove the pedicels first, so as to avoid the difficulty of water drying).

Step 3: cut the dried peppers 2-3 times (remember to wear gloves).

Step 4: Chop garlic and ginger.

Fifth step: cut the hot pepper and garlic into the big pot, add the salt chicken powder and sugar white baijiu.

Step 6: put on disposable gloves and stir evenly.

Step 7: stir the chopped peppers well, cover well and keep still for more than 3 hours.

Step 8: heat the pot over high heat, pour in the oil (pour more), add the Douchi and saute until fragrant

Step 9: pour in the chopped pepper.

Step 10: stir fry in high heat for about 5 minutes (try the taste and add seasoning appropriately). After cooling, put it into a clean, oil-free and water-free glass bottle, and refrigerate it for 3 days.

Materials required:

Red pepper: 2 jin

Douchi: 1 Pack

Garlic: half a catty

Ginger: 1 small piece

Salt: right amount

Oil: right amount

Chicken powder: 1 tablespoon

Sugar: 1 tsp

Highly Baijiu: 1 tablespoons

Note: try to choose this kind of Chaotian pepper to do, this kind of pepper has less water, so it is fragrant. You can put more oil and add or subtract seasonings according to your preference. When eating, try to dig with a clean spoon, so as to keep it clean and healthy. It can be put for more than half a year.

Production difficulty: simple

Technology: seasoning

Production time: half an hour

Taste: medium spicy