focaccia

focaccia

Introduction:

"This FocA is chewy, but not hard. It's different from the soft and sweet bread we usually make, but it tastes good. It can also be eaten as a sandwich, with meat or fruit in it. It's a good choice for breakfast, especially for those who don't like sweet taste."

Production steps:

Materials required:

High flour: 175g

Low powder: 75g

Yeast powder: 2.5G

Water: 150g

Salt: 4 g

Olive oil: 10 g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original