focaccia
focaccia
Introduction:
"This FocA is chewy, but not hard. It's different from the soft and sweet bread we usually make, but it tastes good. It can also be eaten as a sandwich, with meat or fruit in it. It's a good choice for breakfast, especially for those who don't like sweet taste."
Production steps:
Materials required:
High flour: 175g
Low powder: 75g
Yeast powder: 2.5G
Water: 150g
Salt: 4 g
Olive oil: 10 g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Original
focaccia
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