Chrysanthemum tea for clearing liver and improving eyesight
Introduction:
"Chrysanthemum is sweet and bitter, slightly cold in nature; it has the functions of dispersing wind and clearing heat, clearing liver and improving eyesight, detoxifying and anti-inflammatory. It has certain curative effect on dry mouth, excessive fire, astringent eyes, or limb pain and numbness caused by wind, cold and dampness. Indications: cold, wind heat, headache, etc. It can prevent and treat vertigo, headache and tinnitus. Modern medical research has also confirmed that chrysanthemum has the effects of lowering blood pressure, eliminating cancer cells, expanding coronary artery and inhibiting bacteria. Long term drinking can increase the calcium content of human body, regulate myocardial function and reduce cholesterol, which is suitable for middle-aged and elderly people and prevention of epidemic conjunctivitis. It also has good curative effect on hyperactivity of liver fire and dryness of both eyes caused by overuse of eyes. At the same time, chrysanthemum tea has a strong aroma, refreshing and refreshing, and also has a certain effect of relaxing nerves and relieving headache. "
Production steps:
Materials required:
Lei Ju: right amount
Honey: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: light
Chrysanthemum tea for clearing liver and improving eyesight
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