Fried duck with seafood sauce

Fried duck with seafood sauce

Introduction:

Production steps:

Step 1: wash 2 pieces of duck breast.

Step 2: prepare onion, ginger and garlic.

Step 3: prepare oyster sauce, seafood sauce, rice wine and head puff.

Step 4: sugar, salt, pepper and chicken powder.

Step 5: slice the duck.

Step 6: add seasoning to the bowl (except for seafood sauce and head sauce).

Step 7: mix the seasoning and duck meat well and marinate for 30 minutes.

Step 8: slice ginger, garlic and onion.

Step 9: pour a little oil into the hot pot.

Step 10: put ginger and garlic in the pot.

Step 11: smell the ginger and garlic and put the onion in the pot.

Step 12: fry the onion until fragrant.

Step 13: put the cured duck in the pot.

Step 14: stir fry over high heat until discolored.

Step 15: stir fry the duck until it's 6 mature and put the seafood sauce in the pot.

Step 16: stir fry the sauce and duck over high heat.

Step 17: stir fry for a while, pour in a little bit of head, stir fry well.

Step 18: so you can get out of the pot.

Materials required:

Duck breast: 2 pieces

Onion: half

Ginger: right amount

Garlic: right amount

Seafood sauce: 1 tbsp

Oyster sauce: right amount

Rice wine: moderate

First puff: moderate amount

Salt: right amount

Pepper: right amount

Sugar: right amount

Chicken powder: right amount

Note: duck breast can not be too cooked, otherwise it will be very firewood, fried to nine mature on the best.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: Maotai flavor