shredded pancake

shredded pancake

Introduction:

"Most of the patties out there are lettuce, sausage, or an egg. I used homemade sausage, with the rest of the little purple cabbage and carrots. It was delicious. It's faster to make flying cakes with skin. "

Production steps:

Step 1: ingredients.

Step 2: wash and shred the purple cabbage and carrot.

Step 3: cut the sausage into two pieces.

Step 4: cut some scallions.

Step 5: add oil to the electric pancake pan and stir fry the onion.

Step 6: put in the sausage and fry it.

Step 7: add vegetables and stir fry.

Step 8: put in the skin of the pancake and fry until both sides are slightly yellow.

Step 9: put on some seafood sauce or tomato sauce.

Step 10: roll the sausage slices and shredded vegetables.

Materials required:

Flycake skin: 4 pieces

Carrot: 60g

Purple cabbage: 100g

Scallion: right amount

Seafood sauce: right amount

Edible oil: right amount

Note: sausage is salty, sauce only a little, can also be tomato sauce.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh