Honey custard -- the practice pastry in the Tianwang Temple

Honey custard -- the practice pastry in the Tianwang Temple

Introduction:

"The original picture is at 10:20 in Episode 8 of cake maker of dreams. There is a big difference between what I made and what she made, but it tastes soft and delicious

Production steps:

Step 1: mix egg yolk and honey.

Step 2: mix egg yolk and honey.

Step 3: sift in the low powder and stir evenly.

Step 4: sift in the low powder and stir evenly.

Step 5: beat the egg white until creamy.

Step 6: whisk the egg white until creamy.

Step 7: add egg yolk paste in three times, cut and mix well.

Step 8: add egg yolk paste in three times, cut and mix well.

Step 9: add the batter into the paper mold. Don't notice that it's too full. It's only eight minutes full.

Step 10: add the batter into the paper mold. Don't notice that it's too full. It's only 8% full.

Step 11: into the oven, middle, 180 degrees, 20 minutes.

Step 12: into the oven, middle, 180 degrees, 20 minutes. When it's out of the oven, eat it while it's hot.

Step 13: Dream desserts in Mali, please taste!

Materials required:

Low gluten flour: 60g

Protein: 6

Yolks: 6

Honey: 40g

Note: if you do ordinary taste, change honey into sugar.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet