It's also good to have a simple stir fried banquet - sliced pork with bamboo shoots

It's also good to have a simple stir fried banquet - sliced pork with bamboo shoots

Introduction:

"Most of the time, families have to change their eating patterns. In the season when there are no fresh bamboo shoots, they can have some pickled or dried food. Today's" bamboo shoot meat slice "made of wild bamboo shoots is a good side dish, whether it's for their own family or for their guests. Here's to share it with friends. I hope you like it!"

Production steps:

Step 1: sliced pork with bamboo shoots.

Step 2: stir fried meat with bamboo shoots --- Sliced Bamboo Shoots.

Step 3: add a little salt and cooking wine to the sliced meat and stir well. Add water starch and a little oil to the sliced meat and stir well.

Step 4: heat the frying pan and cool the oil. Stir fry the pepper until fragrant. Remove and stir fry the meat.

Step 5: then take out the meat, put a little oil, add onion, ginger, garlic and pepper, stir until fragrant, put in the sliced meat.

Step 6: add a little cooking wine and soy sauce and stir fry.

Step 7: stir fry the bamboo shoots.

Step 8: stir fry the bamboo shoots, add salt, sugar and chicken essence, stir fry evenly.

Step 9: put the fried shredded bamboo shoots on a plate and eat them.

Materials required:

Bamboo shoots: 300g per bag

Lean pork: 150g

Ginger and scallion: right amount

Fresh Chaotian pepper: one

Vegetable oil: right amount

Salt: right amount

Raw soy sauce: most of the spoons

Starch: half a spoon

Cooking wine: half spoon

Sugar: a spoonful

Chicken essence: a little

Precautions: 1. The bagged bamboo shoots are a little sour. It's delicious to neutralize them with some sugar. 2. The meat slices are usually made at home. It's troublesome to use egg white. My experience is to add a little vegetable oil and fry them very tender and smooth. 3. Bamboo shoots are white, put soy sauce is not good-looking, so put some soy sauce or light soy sauce.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy