Stewed Sydney with Fig

Stewed Sydney with Fig

Introduction:

"The cold hasn't been cured for several days in a row. In addition, the cough is really terrible. Yesterday, the cup was still in hand. After drinking all day, my throat still hurts. I went to the vegetable market early this morning to buy figs and come back to cook Sydney. Fig: sweet; cool. Meridian: lung; stomach; large intestine. Indications: clearing heat and promoting fluid; invigorating spleen and appetizing stomach; detoxifying and detumescence. It is characterized by sore throat, dry cough, hoarseness, scanty milk, intestinal heat, constipation, loss of appetite, dyspepsia, diarrhea, dysentery, carbuncle swelling, tinea

Production steps:

Step 1: Sydney + Fig

Step 2: wash, peel and cut into pieces

Step 3: pour the Sydney fig into the casserole and add some water

Step 4: bring to a boil over high heat, turn to low heat and cook for 30 minutes, then add rock sugar

Step 5: simmer for another 30 minutes

Materials required:

Fig: 1 grain

Sydney: one

Rock sugar: right amount

Note: 1. This sugar water is easy to cook, even people who don't cough can talk with HA. 2. And figs also have anti-cancer effect

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sweet