Stir fried lettuce with cashew nuts

Stir fried lettuce with cashew nuts

Introduction:

"Stir fried lettuce with cashew nuts is a simple cool dish with fresh and tender lettuce and crisp cashew nuts."

Production steps:

Step 1: raw materials: lettuce, cashew nuts (that leaf is the tender leaf at the top of the lettuce, which is the tenderest of the whole lettuce)

Step 2: first, deep fry the cashew nuts in warm oil for a while. Don't take too long. When you see that the cashew nuts are slightly yellow on the surface and can taste fragrant, immediately pick up the pot and use the remaining temperature to deep fry the cashew nuts.

Step 3: blanch the lettuce and leaves in a boiling water pot (add a little food temperature in the water to make the vegetables more colorful).

Step 4: first spread the lettuce leaves into the basin, add a little Meiji fresh soy sauce, which can make the whole dish taste more rich).

Step 5: add the bottom oil in the pot, stir fry the lettuce, add salt, sugar and chicken essence in turn, pour in sesame oil, then you can start the pot and put it on the plate.

Step 6: finished product.

Step 7: start eating.

Materials required:

Lettuce: 250g

Cashew nuts: 50g

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Precautions: 1. Lettuce can be boiled, or directly fried in oil pan. 2. The cashew nuts should be put last, so that they can keep crisp.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original