Chrysanthemum bean paste crisp: reflecting the delicacy and delicacy of traditional Chinese dim sum~

Chrysanthemum bean paste crisp: reflecting the delicacy and delicacy of traditional Chinese dim sum~

Introduction:

"The older you grow up, the more nostalgic you become. The farther you go, the more you miss the taste of your hometown. After eating a lot of snacks, you still miss the delicacy and delicacy of Chinese snacks. This chrysanthemum bean paste pastry was common when you were a child. Now it seems that it's not very popular. It's hidden in all kinds of snacks... Well, I'll make it myself, but it's heavy oil. So, I'd like to share it with you. It's so nice to eat with my friends. My blog http://blog.sina.com.cn/s/blog_ 83ee71840100yy1b.html”

Production steps:

Materials required:

Flour: 100g

Oil: 10g

Water: 45g

Sugar: 15g

Egg liquid: 1 teaspoon

Bean paste: 1 small bowl

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet