Delicious stewed rice with ribs

Delicious stewed rice with ribs

Introduction:

"In the cold winter, people don't want to do it lazily. Such a pot of simple and fragrant stewed rice with ribs is most suitable for those who don't want to do it! Let you aftertaste endless, even eat a few meals will not be bored

Production steps:

Step 1: wash the spareribs, chop them into small pieces (ask the store to deal with them when buying them), marinate them with cooking wine for 10 minutes, and then marinate them with salt, soy sauce, soy sauce, oyster sauce and sesame oil for half an hour. I usually marinate in the fridge for a day and a night before cooking. The food is delicious

Step 2: wash peas, blanch them in boiling water for one minute, then rinse them in cold water.

Step 3: clean the rice and drain it.

Step 4: soak dried mushrooms in warm water and chop them.

Step 5: add a little oil into the pan, fry the spareribs a little yellow, stir fry the mushrooms until fragrant, then stir fry the peas and rice for two minutes, turn off the heat.

Step 6: move the fried ingredients to the electric pressure cooker (you can also use the electric cooker), press the usual cooking key, and wait for the meal to start!

Materials required:

Delicacy: 500g

Fresh peas: 250g

Dried mushrooms: 30g

Pearl rice: 250g

Oyster sauce: a few drops

Cooking wine: 1 teaspoon

Soy sauce: two spoonfuls

Veteran: a spoonful

Sesame oil: a few drops

Salt: right amount

Vegetable oil: 1 teaspoon

Note: if you want to be simple, directly put the pot stew, do not need to fry.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: spiced