Japanese tofu salad

Japanese tofu salad

Introduction:

"Vinegar: a cold dish mixed with vinegar, not a main course. After the improvement of Japanese style, Western salad has become an important member of the cold dish series. This time, the cold dish is Japanese tofu salad

Production steps:

Step 1: pour shredded onion into ice water.

Step 2: pour shredded carrot into ice water.

Step 3: pour tomatoes into ice water.

Step 4: heat the pan without oil and add the porpoise slices.

Step 5: light fire, do not open a big fire, it will make the meat harden quickly.

Step 6: turn each piece of meat so that it is evenly heated.

Step 7: when the meat is discolored, fry it in high heat for 30 seconds, and then turn off the heat.

Step 8: put salad sauce and orange sauce in a bowl and stir well.

Step 9: add a spoonful of fresh lemon juice to the sauce.

Step 10: mix well.

Step 11: add a spoonful of fried black sesame.

Step 12: add tofu and stir gently.

Step 13: take out the ingredients in the ice water and squeeze out the water.

Step 14: put it on the plate.

Step 15: place the meat on the vegetables.

Step 16: add the tofu and sauce.

Step 17: Sprinkle with garlic sprouts and basil. When you want to eat, you just need to mix the ingredients well (if you don't like garlic sprouts, you can put garlic sprouts on ice to remove a lot of odor).

Materials required:

Proper amount: Tofu

Pork: moderate

Shredded onion: right amount

Lemon: moderate

Tomato: moderate

Shredded carrot: right amount

Cooked black sesame: right amount

Salad sauce: right amount

Orange sauce: right amount

Basil: right amount

Minced garlic: right amount

Note: 1 why your salad is not delicious, because you don't put the ingredients in ice water, but blanch them. The difference between the two is that the taste is completely different. Shredded carrot and sliced onion must be soaked in ice for more than 20 minutes to remove the special taste of shredded carrot and the spicy taste of onion. Onion used as a salad, be sure to choose white onion, cut against the grain. 2. Don't omit any step, and don't use any substitute food to make the taste of Japanese restaurant. 3 black sesame is the most fragrant when fried in a pig iron pan. If it's convenient, just put it in the microwave oven and bite it. 4. Pork neck (pork shoulder meat, plum meat) is chosen because it is not easy for the meat to turn dry after long cooking and frying, because the average distribution of fat makes it taste more fragrant and tender.

Production difficulty: ordinary

Craft: Skills

Production time: 20 minutes

Taste: other