Fuguizi lean meat soup

Fuguizi lean meat soup

Introduction:

"The day before yesterday, the baby went to her aunt's house and picked some rich children. There's a piece of lean meat at home. It's cooked. Indications: blood circulation, dispelling wind, detoxification and detumescence. "Compendium": treatment of sore throat, mushroom water or vinegar pharynx. 2. Preparation of raw herbal medicine: treating phlegm and fire, Dieda, removing blood stasis and generating new energy, widening tendons and extending bones. 3. Lingnan medicine collection record: treating infantile dryness (malnutrition). 4. Records of Guangxi Traditional Chinese medicine: treating rheumatism, bone pain and herpetic arthritis. 5. Hunan Pharmacopoeia: treatment of fatigue, hematemesis, blood avalanche, heart and stomach qi pain, abdominal distension and abdominal pain. 6. Zhejiang folk herbs: clearing away heat and detoxification. Fuguizi = Fengyan fruit = pingpoguo = qijieguo = jiulangpi = luohuangzi. It has the function of warming the stomach and strengthening the spleen. It is one of the delicious dried fruits that are often used as soup dishes in Guangdong and Hong Kong. The fruit is rich in starch, fat, sugar, protein and vitamins. It tastes like chestnut after boiling or frying. It can be used as cooking ingredients. It is mentioned in journey to the West that Emperor Taizong of the Tang Dynasty held a feast for the four monks, teachers and disciples who came back from learning Buddhist scriptures. Pingpoguo is one of the delicacies. It is said that Hai Rui, a loyal minister of the Ming Dynasty, suffered from serious illness and was given a basket of pingpo fruit by a friend. He cooked porridge several times and soon recovered. The leaves of pingpoye are very popular among farmers in Huizhou, Guangdong Province. They are often wrapped with Ciba

Production steps:

Materials required:

Fuguizi: 500g

Lean pork: 300g

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: light