Fried mutton with garlic
Introduction:
Production steps:
Materials required:
Mutton: 350g
Garlic: 3 heads
Egg white: 1
Peanut oil: 40 ml
Cooking wine: 10 ml
Soy sauce: 20 ml
Vinegar: 10 ml
Sugar: 10g
Pepper: 2G
Chicken essence: 2G
Starch: a little
matters needing attention:
Production difficulty: ordinary
Technology: explosion
Production time: one hour
Taste: garlic
Fried mutton with garlic
Burning corn in Rural Stove - Xiang Cun Tu Zao Shao Yu Mi
Braised arrowhead with salted meat and cuttlefish - Xian Rou Mo Yu Gan Men Ci Gu
Fried purple yam dumplings with Tofu - Dou Fu Chao Zi Shan Yao Tang Yuan
Three Kinds of Cold Mixed Vegetables - Liang Ban San Si
Using mom's favorite seafood to make a refreshing cold dish - Yong Ma Ma Zui Xi Huan De Hai Xian Zuo Qing Shuang Liang Cai Lao Zhi Niao Bei
Shake a delicious fruit shake out of a small cup - Xiao Xiao Bei Zi Yao Chu Mei Wei Shui Guo Nai Xi
Fried thousand pieces with lentils - Bian Dou Chao Qian Zhang
Jujube and longan tea jelly - Hong Zao Gui Yuan Cha Dong