Burning corn in Rural Stove
Burning corn in Rural Stove
Introduction:
"When I was a child, I grew up in my uncle's family in the countryside. I had a special attachment to the food cooked in the farm stove. Especially when you burn corn and potatoes in the afterglow of cooking, how can you say "fragrant"! It's a luxury for people in the city to eat the corn cooked in the rural stove. I'll have a good time with my photos. "
Production steps:
Materials required:
Fresh corn: moderate amount (with corn leaves)
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: Original
Burning corn in Rural Stove
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