Bean dregs cake with Scallion

Bean dregs cake with Scallion

Introduction:

"It's a pity to throw away the bean dregs left after making soybean milk every time. The fragrance of scallion and soybean is very good, and it's super delicious."

Production steps:

Step 1: make the residue of soybean milk

Step 2: beat in the eggs and stir well

Step 3: add flour, stir well, add onion

Step 4: fry until golden on both sides

Step 5: plate, you can match your favorite sauce

Materials required:

Bean dregs: a small bowl

Flour: 4 teaspoons

Eggs: 2

Salt: right amount

Scallion: right amount

Note: flour with ordinary dumpling powder can, according to their preferences can add more eggs or flour, onion to add more will be fragrant.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion