Fragrance, bittern, the taste of home

Fragrance, bittern, the taste of home

Introduction:

"Because I Miss Chinese food very much abroad, I do it myself."

Production steps:

Step 1: put a little oil in the pot, add dried pepper, ginger, genuine leather and saute until fragrant.

Step 2: add wings and stir fry.

Step 3: change the skillet, add cold water, no chicken wings, add marinated bread, pepper, soy sauce, soy sauce, salt, boil over high heat for 30 minutes.

Step 4: after 3 minutes, turn off the fire and put on the scallion.

Materials required:

Chicken Wings: right amount

Marinated bread: 1

Ginger: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Genuine leather: moderate

Scallion: right amount

Salt: right amount

Soy sauce: right amount

Old style: moderate

Note: after cooking in a few hours of stuffy out of the pot to eat, will be more perfect Oh!

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: salty and fresh