Mixed rice with bacon

Mixed rice with bacon

Introduction:

"I started working for a week, and last week my family hardly ever opened fire. I finally realized the importance of fast food. This assorted smoked rice is really suitable for office workers and summer Kwai making. No need to fire, just a rice cooker." the key is that the taste has not been discounted because of this.

Production steps:

Step 1: get all the materials ready

Step 2: cut corn kernels, soak Lentinus edodes, shred green onions and vegetables, cut bacon into small pieces and clean

Step 3: after washing the rice, add corn kernels, mushrooms and bacon, then add appropriate amount of salt, soy sauce, sesame oil and oyster sauce

Step 4: add a cup of water to soak mushrooms, and two and a half cups of water

Step 5: cook in the cooking section of the rice cooker until the rice is cooked and there is still a little water left

Step 6: add green vegetables and green onions

Step 7: add some soy sauce and mix well

Step 8: wait for the electric cooker to automatically jump to the heat preservation position!

Materials required:

Rice: one cup

Mushrooms: Four

Vegetables: moderate

Soy sauce: moderate

Sesame oil: appropriate amount

Salt: right amount

Fresh corn kernels: one cup

Bacon: moderate

Shallot: a short section

Old style: moderate

Oyster sauce: right amount

Note: it's best to scald the bacon with boiling water. One cup is the amount of rice in the rice measuring cup

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh