Diced fish with tomato sauce
Diced fish with tomato sauce
Introduction:
Production steps:
Materials required:
Fish body: moderate
Egg: one
Flour: right amount
Salt: right amount
Soy sauce: moderate
Pepper: right amount
Cooking wine: moderate
MSG: small amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: sweet and sour
Diced fish with tomato sauce
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