Original toast
Original toast
Introduction:
"I made half of the original toast in P46 of the famous bread shop published by Yoshihiro Ono, which is just enough for my big toast model. The actual modulus is 920g."
Production steps:
Materials required:
High powder: 500g
Whole egg: 25g
Milk: 100g
Water: 220ml
Butter: 25g
Sugar: 30g
Salt: 10g
Whole milk powder: 10g
Dry yeast: 4G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one day
Taste: Original
Original toast
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