Fried fish and meat cake

Fried fish and meat cake

Introduction:

"A cup of milk, a small bowl of egg soup, plus a fish cake, and a little porridge or corn paste, the baby's breakfast is always full. Breakfast is very, very important. My baby has a large amount of exercise, so there are many kinds of breakfast. The baby enjoys breakfast with relish every morning. A good day starts in the morning! The fish pie is very nutritious and delicious, and the filling is a little troublesome, so I put it in the refrigerator the first day, and the frozen filling is also very good. Let's take a look at the specific production steps... "

Production steps:

Step 1: skin and bone the fish

Step 2: mince the fish

Step 3: Chop onion, ginger and garlic

Step 4: crush tofu into fish

Step 5: add onion, ginger and garlic powder, a little cooking wine, soy sauce, oyster sauce, salt, proper amount of sesame oil, and stir well

Step 6: add proper amount of soup, stir vigorously in one direction, and refrigerate until slightly condensed

Step 7: add some salt into the flour and knead it into a smooth dough with hot water. Wake up for 20 minutes

Step 8: divide into small dosage forms and roll them into wafers

Step 9: wrap the fish like steamed buns, then flatten them, brush proper amount of oil on the preheated electric cake pan, and fry them well

Step 10: the delicious fish cake is ready

Materials required:

Fish: 200g

Flour: 150g

Tofu: 80g

Oil: right amount

Salt: right amount

Soy sauce: a little

Oyster sauce: a little

Sesame oil: appropriate amount

Cooking wine: a little

Ginger: a small piece

Garlic clove: one clove

Scallion: right amount

Soup: right amount

Precautions: first, add a little soup in the stuffing, stir vigorously in one direction, and add as much as possible; second, the stuffing must be frozen into pieces before it can be wrapped; third, brush a little more oil when frying.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh