Tortilla de patatas

Tortilla de patatas

Introduction:

"A few weeks ago, I learned from sister Lili to make the traditional Spanish dish" tortillas "(Spanish for" tortillarepatatas "), that is, omelets with potatoes. There are many theories about the origin of Spanish omelette, one of which is: in the early 19th century, the Spanish economy was not rich. At that time, the price of eggs was very expensive. The idea of "using 2-3 eggs to make food for 5 or 6 people" prompted some housewives to add potatoes to the omelette, which not only consumed too many eggs, but also made food for everyone to eat Delicious. As a result, tortilladepatatas spread and gradually became a traditional food in Spain. LG likes Spanish traditional food very much, such as seafood rice and potato omelet, which are his favorite. Of course, he never expected me to make a decent spanish dish, so he gave him a surprise two weeks ago, so he couldn't control it. He ate it three times in a single week and still enjoyed it. In addition, I would like to thank Lili for sharing the delicious food. "

Production steps:

Step 1: slice the potatoes, slice the carrots, chop the green onion and onion, cut the garden pepper and square leg.

Step 2: raw material: 6 eggs. Break it up and add salt and MSG.

Step 3: put oil in the pot (a little more), medium heat, potato slices and carrot slices in the pot, deep fry until crisp (be sure to deep fry).

Step 4: take out the fried potatoes and carrots, pour them into the egg yolk and set aside.

Step 5: use the remaining oil to stir fry the remaining raw materials.

Step 6: stir fry the raw materials Sheng, pour into the egg flower, slightly stir evenly.

Step 7: put a small amount of oil in the pot, heat the pot, pour in the egg and all the ingredients. 1-2 minutes after the fire, turn to medium fire.

Step 8: turn over after frying. Turning over is a big project, especially when the omelet is fried a lot. Generally, I use two methods. 1、 Divide the omelet into four parts and turn it over one by one, but it destroys the beauty. 2、 Use another frying pan of similar size, buckle it on the frying pan with egg cake, and turn it over at a high speed. This method requires someone who has a certain strength on his hand and can hold two pots (generally, this job is LG's). When the other side is cooked, it will be out of the pot.

Materials required:

Potatoes: two

Square Leg: 6 slices

Carrot: 2

Scallion: 1 / 4 root

Onion: 1

Green garden pepper: 0.5

Note: sister Lili's feedback 1. You can make a thick tortilla with a small frying pan. 2. Potatoes, onions and eggs are necessities for tortilla. Other raw materials can be added or not. 3. Potatoes must be fried with large crisps, so that the taste is tender and smooth.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: Original