Simple and delicious Da Xi Da roast chicken leg rice

Simple and delicious Da Xi Da roast chicken leg rice

Introduction:

"Nowadays, it's very popular to cook rice outside, and the price is still high, but the material is often far from the real thing. If you do it yourself, the material is delicious."

Production steps:

Step 1: prepare 70g daxida barbecue sauce and 2 chicken legs.

Step 2: remove the bone from the chicken leg and marinate it with daxida barbecue sauce for 30 minutes.

Step 3: add a small amount of oil into the pan and fry the chicken leg with skin.

Step 4: turn over and fry the chicken skin.

Step 5: cut the fried chicken leg into a plate.

Step 6: put the diced red pepper into the pot and fry it with the sauce of fried chicken leg until it is broken.

Step 7: spread the diced red pepper on the chicken leg.

Step 8: Sprinkle scallion on the chicken leg and serve with a small bowl of rice.

Materials required:

Daxida barbecue sauce: right amount

Chicken leg: moderate amount

Red pepper: right amount

Scallion: right amount

White rice: right amount

Note: 1, the process of making this dish is very simple, in addition to oil, seasoning only uses daxida barbecue sauce. 2. Daxida barbecue sauce contains 12.3% high-quality pears, which can make the barbecue taste more tender and delicious. Without starch, the meat tastes very tender. 3. Daxida barbecue sauce has no pigment and can be safely eaten by children.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Maotai flavor