[chocolate cream cake]

[chocolate cream cake]

Introduction:

"A cake with a creamy flavor, with chocolate in it, is even more fragrant."

Production steps:

Step 1: divide the 6-inch Qifeng cake into two pieces and cut the jujube.

Step 2: whisk the cream with sugar and ice water, then put it into the flower mounting bag.

Step 3: take a piece of cake, spread cream on it, and put dates on it.

Step 4: cover another piece of cake with cream.

Step 5: melt the chocolate in water and put it on the cream.

Step 6: use cookies to mount flowers at will.

Materials required:

6 inch Qifeng cake: 1

Cream: 250g

Chocolate: moderate

Sugar: 35g

Jujube: right amount

Note: 1. You can mount flowers according to your preference. 2. You can add some mango, cherry and other fruits on it.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor