Wang Hongbin
Introduction:
Production steps:
Step 1: cut potatoes into filaments, add onion, ginger, garlic, salt, egg and Zanthoxylum noodles to make mud.
Step 2: heat the pan, add the cooking oil, and add the right amount of mashed potatoes.
Step 3: fry both sides until golden, then remove the spoon.
Materials required:
Potatoes: 400g
Egg: 1
Scallion: right amount
Oil: right amount
Salt: right amount
Chinese prickly ash noodles: right amount
Ginger: right amount
Garlic: right amount
Note: mashed potatoes should be moderately dry and wet.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Wang Hongbin
Bushen Wufa Heidou Yimi Baihe Decoction - Bu Shen Wu Fa Hei Dou Yi Mi Bai He Tang
[health preserving soup pot] tremella and Sydney soup - Yang Sheng Tang Bao Yin Er Xue Li Tang
Moon cake with purple potato and fig stuffing - Zi Shu Wu Hua Guo Xian Bing Pi Yue Bing
Indispensable seafood for friends' dinner - Peng You Ju Can Bu Ke Shao De Hai Xian Qun Xia Hui Cui
Braised taro with five flowers - Xiang Yu Wu Hua Shao