Braised broad bean with Scallion

Braised broad bean with Scallion

Introduction:

"Because the ingredients of this dish are simple, what we pay attention to is the fragrance of scallion oil and the freshness of broad bean."

Production steps:

Step 1: peel off the thick outer layer of broad beans, rinse and cut the onion into pieces.

Step 2: wash the pan and pour in the salad oil, which is twice as much as usual.

Step 3: pour the broad beans into the oil pan and stir fry quickly.

Step 4: stir fry the broad beans until fragrant, pour in the onion and stir fry together with salt until the onion is broken.

Materials required:

Broad bean with thick shell: one jin

Onion: 1 / 4

Salt: right amount

Salad oil: right amount

Note: 1. Because it is stewed in oil, you need more oil. But don't be afraid of being greasy. Broad beans don't absorb oil at all. You can fry other dishes with more oil. 2. Broad bean is a seasonal dish. You should choose the tender one. You must drain the water before you put it in the pot, otherwise the oil stars will be terrible. 3. When the broad bean is ripe, its skin will break. At this time, it will be out of the pot immediately. Don't fry it too old. 4. Only use oil and salt, no other seasoning, what you eat in your mouth is fresh broad bean, with onion flavor, less bean flavor.

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: garlic