Fruit curry

Fruit curry

Introduction:

"Keli cake is a famous snack in France. On the streets of France, you can often see a long line of people waiting for the hot Keli cake. With colorful colors and rich fillings, such a fragrant, hot and soft handle is not only delicious food, but also like a warm embrace, a feeling of happiness and delicacy. It has a soft and sweet taste. It represents the unique French culture. The material of Keli cake is quite simple. The crust is a kind of semi open circular pancake with fan-shaped picture. Cheese or cream is added in the middle. As for the filling, it's wonderful. There are all kinds of home-made ingredients, including eggs, ham, onions, tomatoes, salmon, fresh fruits, etc. You can make salty coriander as the main meal, and sweet coriander as dessert,. A small piece of Keli cake, with the rich change of stuffing, with a healthy and delicious. A soft thin pancake with yogurt in the middle (it's more healthy), and then according to your own preferences, choose all kinds of delicious fruits: pitaya, banana, yellow peach and other fruits, roll them up and taste them slowly. With a glass of milk, does this breakfast make the day full of vitality

Production steps:

Materials required:

Low gluten flour: 100g

Sugar: 10 g

Eggs: 3

Milk: 200g

Butter: 20g

Yellow peach: right amount

Pitaya: moderate

Cashew nuts: moderate

Yogurt: 1 box

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: milk flavor