Stewed spareribs with kelp

Stewed spareribs with kelp

Introduction:

"Kelp is a good iodine supplement. It's good quality and cheap. It's cooked together with ribs to supplement iodine and calcium."

Production steps:

Step 1: chop the ribs, wash and control the water.

Step 2: wash kelp and cut into pieces.

Step 3: heat the oil in the pan and add the spareribs.

Step 4: stir fry until the ribs change color.

Step 5: add scallion and ginger and stir fry until fragrant.

Step 6: add soy sauce and meijixian and stir fry until fragrant.

Step 7: add water, star anise, cinnamon, salt and sugar, stir well.

Step 8: bring to a boil and simmer for 50 minutes.

Step 9: add kelp, cover and simmer for 30 minutes. Turn off the heat.

Step 10: finished product drawing.

Materials required:

Ribs: 500g

Kelp: 500g

Scallion: 20g

Ginger: 10g

Star anise: 3G

Cinnamon: 2G

Soy sauce: 5ml

Meijixian: 10ml

White granulated sugar: 5g

Water: moderate

Salt: right amount

Peanut oil: 30ml

Note: add enough water at one time.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh