Beer pig liver

Beer pig liver

Introduction:

"I still have half a bottle of beer left at home. In the morning, my mother didn't cook for me, so she used the pig liver she bought. Ha ha ~ ~ ~ ~ ~ it's not bad."

Production steps:

Materials required:

Pig liver: moderate amount

Scallion: right amount

Tofu: right amount

Green and red pepper: moderate

Ginger: right amount

Garlic: right amount

Beer: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh