Beer pig liver
Beer pig liver
Introduction:
"I still have half a bottle of beer left at home. In the morning, my mother didn't cook for me, so she used the pig liver she bought. Ha ha ~ ~ ~ ~ ~ it's not bad."
Production steps:
Materials required:
Pig liver: moderate amount
Scallion: right amount
Tofu: right amount
Green and red pepper: moderate
Ginger: right amount
Garlic: right amount
Beer: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Beer pig liver
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