Roast eggs

Roast eggs

Introduction:

"The five flavors of eggs and the crispy skin are very delicious."

Production steps:

Step 1: wash and cook the eggs.

Step 2: peel the cooked eggs.

Step 3: add water to the pot, marinated meat juice right amount, large material, pepper each a handful, salt right amount. Try the salt of the soup and add salt If the color of the soup is not red enough, add some soy sauce. Boil for half an hour and turn off the heat. Soak the eggs in the spiced juice until they taste good.

Step 4: add a little oil to the cake, add the marinated eggs, and fry until golden. Use toothpick to poke a few holes in the egg to prevent the egg from exploding when heated.

Materials required:

Eggs: right amount

Marinated meat juice: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Soy sauce: right amount

Salt: right amount

Note: when the egg is cooked, soak it in the basin. When you eat it, take it out and bake it. It's very convenient. If it's not roasted, it's marinated eggs. Electric oven, electric cake pan are OK.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Original