New year's Day

New year's Day

Introduction:

"New Year's Eve dinner is also called reunion dinner. The annual reunion dinner fully shows the mutual respect and love of our Chinese family members, which makes the relationship between the family closer. Family reunion can give people spiritual comfort and satisfaction. How happy it is to have a family together! New year's Eve dinner is the most lively and happy time in the Spring Festival. On Chinese New Year's Eve, with the sound of firecrackers, the whole family gathered together to say goodbye to the old and welcome the new. The table was full of rich new year's dishes. The family gathered around the table and had a reunion dinner together. The happiness in my heart was beyond expression. Not only enjoy the delicious food, but also enjoy the happiness of reunion! The ingredients and dishes of the new year's Eve dinner are mostly auspicious. In many places, some non-staple food is also used for the new year's Eve dinner. If you want to have an auspicious taste. Eat jujube (spring comes early), persimmon (good luck), almond (happiness), tofu (family photo), three fresh vegetables (Sanyang Kaitai), evergreen fruit (immortality), and New Year cake (New Year cake, higher year by year) With the changes of the times, people's new year's Eve dinner is also multifarious, but its purpose is basically to represent the good luck of the food, symbolizing the new year everything goes smoothly. The pace of the new year is getting closer and closer. Let's preheat the delicious and auspicious new year dishes. [everyone meets a hundred treasures] - it is made of nutritious Chinese cabbage wrapped in delicious fish and steamed. Meat and vegetable match, rich nutrition, beautiful appearance, delicious taste, meaning auspicious. "Everyone meets a hundred wealth" in the fish slide, is to use eggs to slide fresh fish. In Minnan dialect, the sound of egg is Ren, while cabbage has always been implied as "Baicai". From the material is "Ren", fish, cabbage ", the sound is" can meet a hundred money ", in order to enrich the meaning, it is called" everyone meets a hundred money ", the whole family, one by one, leave the old to welcome the new, new year new weather, everyone meets a hundred money."

Production steps:

Step 1: material map: cabbage leaves, chive leaves.

Step 2: material map: fish, eggs, scallion, ginger.

Step 3: wash the fish, cut into small pieces and put them into a bowl.

Step 4: Mix 1 / 2 teaspoon salt and 1 tbsp cooking wine, add half scallion and ginger, stir well and marinate for 15 minutes to remove the fishy smell.

Step 5: remove the green onion and ginger, add 1 / 2 tbsp of dry starch, and set aside.

Step 6: knock the eggs into a bowl, add a few grains of salt and a little cooking wine, and stir well.

Step 7: heat the oil in the pan. When the oil is 7 or 8 minutes hot, pour in the egg liquid, stir quickly and stir fry it into broken egg flowers, and set aside.

Step 8: the remaining oil in the pot, cut the remaining half of scallion and ginger into powder, and stir in the pot.

Step 9: add the fish and spread until 5 minutes.

Step 10: add the scrambled egg flakes.

Step 11: stir fry quickly and evenly, thicken slightly with a little water starch. Then put it in reserve.

The twelfth step: add the right amount of water in the pot, boil the water, then transfer to the 1/2 teaspoon of salt, and a few drops of sesame oil. Wash the cabbage leaves and blanch them in a pot until soft and transparent. Remove the water and set aside. (at the same time, blanch the scallion leaves in water for 3 or 4 seconds.)

Step 13: take a cabbage leaf and put it in the palm of your hand.

Step 14: scoop a proper amount of fish and slide it in the middle of the vegetable leaves.

Step 15: fold up the leaves with tiger mouth.

Step 16: tie up with Scallion leaves.

Step 17: after wrapping in turn, steam in boiling water for 5 minutes. Take it out and put it on the dish.

The eighteenth step: add the right amount of soup into the pot, transfer the 1/2 teaspoon of salt and white pepper, boil and then transfer a few chicken essence, then use a little water starch to hook thin hot sauce, and pour it on the dish.

Materials required:

Chinese cabbage: 4 pieces

Eggs: 2

Fish: 1 small piece

Soup: right amount

Chives: 2

Ginger: 1 tablet

Dry starch: 1 / 2 tbsp

Table salt: 1 teaspoon

Cooking wine: 1 tbsp

Sesame oil: a little

Chicken essence: a little

White pepper: a little

Starch: a little

Note: heart phrase: 1: fish to choose fresh, and to clean the bone. 2: Cabbage leaves to choose not broken, so as not to leak stuffing. 3: When frying the smooth fish, use a little water starch to thicken it. This will make the soup taste better. 4: After boiling the water, put it on the steamer to avoid boiling too long and steaming too rotten.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh