The common people's diarrhea: guava leaf brown sugar antidiarrheal water
Introduction:
"Every place has its own prescription for treating minor diseases. When eating improperly or suffering from diarrhea, we all like to use guava leaves to stop diarrhea. We can take some guava leaves juice and put some brown sugar in it. It's very effective to drink it when it's hot. Lazy people can also take a handful of guava leaves and put them into their mouth to chew. After chewing the juice, we can swallow it with a little hot water. But it's too bitter to eat Can't swallow. Baidu: guava leaves contain about 0.3% volatile oil. The volatile oil contains eugenol, hexenol, hexanal, benzoate, β - phenylethyl acetate, methyl cinnamate, eugenol, Terpinene and rosin alcohol. Leaves also contain quercetin, guava glycoside, ursolic acid, hawthorn acid, etc.; stems, leaves, bark, fruits can be used as medicine
Production steps:
Step 1: prepare some guava leaves and brown sugar
Step 2: wash the guava leaves in water.
Step 3: put the washed guava leaves into a small pot and add more than one cup of water.
Step 4: put a small pot on the fire and boil it for 5 minutes.
Step 5: add some brown sugar and cook until melted. Turn off the heat.
Step 6: cool and pour into a cup.
Materials required:
Guava leaves: 15g
Brown sugar: 10g
Note: the amount of brown sugar can be put according to personal taste, people who will not suffer can put more, but remember that this is medicine, not sugar.
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: bitter
The common people's diarrhea: guava leaf brown sugar antidiarrheal water
Nourishing yin and calming liver fire -- mushroom and clam soup - Zi Yin Ping Gan Huo Jun1 Gu Hua Ha Tang
Fried soybean with watermelon peel - Xi Gua Pi Chao Mao Dou
Fried fish with mixed vegetables - Wu Cai Za Shu Chao Mian Yu Yu
Stir-Fried Rice with Meat and Vegetables - Shi Jin Chao Fan
The first sweet dish juice - Xiao Bao Bei De Di Yi Can Qing Tian Cai Zhi
Noodles with meatballs in clear soup - Qing Tang Rou Wan Mian
Preserved egg and meat cake soup - Pi Dan Rou Bing Tang