Cauliflower with meat
Introduction:
"Cauliflower is also called cauliflower. Cauliflower is rich in protein, fat, carbohydrate, food fiber, vitamins and minerals. The meat of cauliflower is tender, sweet and delicious. It is easy to digest and absorb after eating. Often eating cauliflower has the effect of refreshing throat, opening voice, moistening lung and relieving cough. Fried meat with cauliflower is a home cooked dish. It tastes salty and delicious. It's also delicious
Production steps:
Materials required:
Cauliflower: 300g
Pork: 100g
Oil: right amount
Salt: right amount
Pepper powder: right amount
Soy sauce: right amount
Scallion: right amount
Ginger: right amount
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Cai Hua Chao Rou
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