Egg onion bean dregs Muffin

Egg onion bean dregs Muffin

Introduction:

"And an egg. Always complained that do not fry the cake is not good enough, and there is a suggestion to add some oil in the cake. It's not unexpected. Muffins also contain oil, but they are discarded in practice. The reason is very simple. The original purpose of adding bean dregs is to scrape oil. If you have absorbed enough oil in the cake, how can you scrape the oil in your stomach? Better eggs than oil. As a complete protein, eggs are more easily absorbed and utilized by human body. And egg yolk contains lecithin, it is said to be conducive to lowering blood lipids, whether high or not, in the end is no harm. And the bean dregs muffin with eggs may be closer to the egg paste cake, although there is only one egg, floating around, full of egg fragrance

Production steps:

Step 1: Materials

Step 2: knock the eggs into the bowl and break them up

Step 3: add bean dregs

Step 4: mix well

Step 5: mix the flour, salt and baking powder. Sieve into a bowl

Step 6: stir slightly

Step 7: add water

Step 8: make a thick and flowing batter

Step 9: add pepper and scallion

Step 10: mix well

Step 11: heat the pan, put the right amount of batter into the pan, spread it out, and heat it over low heat

Step 12: fry the bottom yellow, turn over and fry the other side

Step 13: both sides golden, out of the pot to cool

Step 14: serve on a plate

Materials required:

Egg: 1

Bean dregs: 200g

Medium gluten powder: 300g

Water: 270 G

Salt: 1 teaspoon

Baking powder: 1 teaspoon

Zanthoxylum bungeanum: right amount

Scallion: right amount

Note: pepper and onion dosage can be increased or decreased as you like. The amount of salt can be adjusted according to your taste. Pancakes, the fire should not be too big, so as not to scorch

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh