Fried soybean with watermelon peel
Fried soybean with watermelon peel
Introduction:
"When I was a child, I would come to live with my grandmother's parents as soon as I had a summer vacation. At that time, grandma's family often ate a small dish that we could never forget for a long time. Now my old grandmother has passed away for many years, and I have become the grandmother of two babies. I hope this dish can be passed down for a long time, so that everyone can eat it
Production steps:
Materials required:
Watermelon skin: right amount
Maodoumi: right amount
Oil: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: salty and fresh
Fried soybean with watermelon peel
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