Fried soybean with watermelon peel

Fried soybean with watermelon peel

Introduction:

"When I was a child, I would come to live with my grandmother's parents as soon as I had a summer vacation. At that time, grandma's family often ate a small dish that we could never forget for a long time. Now my old grandmother has passed away for many years, and I have become the grandmother of two babies. I hope this dish can be passed down for a long time, so that everyone can eat it

Production steps:

Materials required:

Watermelon skin: right amount

Maodoumi: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh