Refrigerator biscuit

Refrigerator biscuit

Introduction:

"Refrigerator biscuits, a very simple but delicious one. It's best to eat when it's just out of the oven, because it's full of fragrance. With a cup of coffee, it's satisfying. The best thing is that the dry dough can be prepared in advance, frozen in the refrigerator, baked when you want to eat, or when a friend visits, baked when a friend arrives, chatting and waiting, the fragrance slowly wafts out of the oven, full of expectation, really warm. "

Production steps:

Materials required:

Cream: 130g

Sugar: 45g

Egg yolk: 1

Low gluten flour: 150g

Almond powder: 60g

Almond slices: 30g

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: three quarters of an hour

Taste: sweet