Boiled fish hotpot

Boiled fish hotpot

Introduction:

"It's snowed for two days, and the air is humid. With the arrival of the winter solstice, the temperature is getting lower and lower, once it's more than ten degrees below zero. On such a cold day, it's good to eat a pot of hot pot, which can make your whole body warm instantly. This time, the pot is added with delicious Shi Yunsheng soup, which makes the hot pot taste more rich, spicy and delicious~~~~ The grass carp I bought this time weighs about 4 kg. It's reasonable that we can't finish eating such a big fish. I didn't expect that once they were on the table, their chopsticks would never stop, and the fish bones would all be gnawed clean. Isn't it delicious

Production steps:

Materials required:

Grass carp: 4 jin

Auricularia auricula: right amount

Mushroom: right amount

Green shoots: moderate

Konjac: right amount

Wax gourd: moderate

Parsley: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Laoganma Douchi sauce: right amount

Scallion: right amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Dry starch: appropriate amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: hot pot

Production time: several hours

Taste: spicy