Stewed chicken soup with corn and lettuce
Introduction:
"For me who don't like pork, I always don't like to see spareribs soup. But on such a hot day, it's hard to avoid some irritability in cooking. But it's easy to stew a soup. I always like chicken and fish, so I stewed a chicken soup. In fact, it's better to drink mushroom chicken soup. But there's a geek in my family who doesn't eat mushrooms, so I changed to corn and lettuce. It's just beautiful There are half carrots, stewed together to save trouble, and then fried potatoes, lunch will be solved
Production steps:
Materials required:
Chicken leg: moderate
Lettuce: two
Corn: one
Carrot: half cut
Red dates: two
Ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: light
Stewed chicken soup with corn and lettuce
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