Fried sliced pork with agaric

Fried sliced pork with agaric

Introduction:

"Auricularia auricula benefits the stomach, nourishes the kidney and regulates the middle Qi. It can be eaten with lean pork to replenish the spleen and stomach, and tastes smooth. Simple stir fry, a look will be

Production steps:

Step 1: soak Auricularia auricula

Step 2: wash the lean pork and slice it

Step 3: slice red pepper and set aside

Step 4: heat the oil in the pan, add the sliced meat and stir fry for two minutes

Step 5: add black fungus and red pepper slices and fry until cooked. Add a little water and salt and simmer for five minutes

Materials required:

Auricularia auricula: right amount

Lean pork: moderate

Red pepper: right amount

Vegetable oil: right amount

Salt: right amount

Precautions: 1. Soak Auricularia auricula in cold water and wash it with water several times. 2. Slice and fry the lean pork directly. If you like, use cooking wine and salt sauce for a while

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy